Menus evoke a country house hotel of old, but updated and refreshed, with unfussy, unpretentious presentation, such as: Beef Wellington, local crayfish, smoked eel, and florentine doughnuts . Jackets are definitely not required. There are also: Interesting salads, some grown at The Potting Shed and comfort food such as fish pie, roast chicken and wild-boar steaks. A cheese trolley adds a little bit of theatre and fun to the dining rooms.
View our sample menus