Menus evoke a country house hotel of old, but updated and refreshed, with unfussy, unpretentious presentation, such as: Venison Wellington, local crayfish, smoked eel, crab Thermidor, Wiltshire Hogget, and rhubarb soufflé. Jackets are definitely not required. There are also: Interesting salads, some grown at The Potting Shed and comfort food such as fish pie, roast chicken and wild-boar steaks. A cheese trolley adds a little bit of theatre and fun to the dining rooms.
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