Menus evoke a country house hotel of old, but updated and refreshed, with unfussy, unpretentious presentation, such as: Beef Wellington, local crayfish, smoked eel, and florentine doughnuts . Jackets are definitely not required. There are also: Interesting salads, some grown at The Potting Shed and comfort food such as fish pie, roast chicken and wild-boar steaks. A cheese trolley adds a little bit of theatre and fun to the dining rooms.
BREAKFAST – 7.30 – 10.30 AM DAILY
LUNCH – 12PM – 2.30PM DAILY
SUPPER – 6.30PM – 9.30PM DAILY
View our sample menu