The very definition of relaxed Cotswold living. The Rectory Hotel is the laid back country house experience done properly.

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We are having a wedding open day on Sunday 17th January 2016 between 1pm-4pm. Please come along to meet our team and to discuss having your wedding with us!

If you have any questions about organising an event with us, please contact our events manager:

Rhiannon Curtis

Tel: 01666 577 194
events@therectoryhotel.com

 

 

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Dining at The Rectory Hotel

The dining room is at the heart of who we are. A glamorous dining experience is executed under the creative direction of our head chef James Dobson. Our menu offers local, organic and foraged produce from our doorstep.

The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Rhiannon Curtis on 01666 577 194 to discuss your needs or to receive our current event menus.

If you require further information, please get in touch here.

January Sample Menu Below:

Hendricks Cured Salmon

Cucumber– Fennel – Creme Fraiche

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Duck Liver Parfait

 Clementine – Spiced Bread – Port

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Jerusalem Artichoke Soup

 Textures of Artichoke – Truffled Cheese Croute

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Roasted Beetroot

 Pearl Barley – Cerney Ash – Pickled Shallots

 

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Slow Cooked Ox Cheek

 Pink Fir – Kale – Swede Fondant

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Herb Gnocchi

 Wild Mushrooms – Kale – Pine Nuts - Parmesan

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Roasted Halibut

Roast Cauliflower Puree – Romanesque – Spinach - Brown Shrimp Butter - Hazelnuts

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Roast Stanton Park Pheasant

 Leg Croquette – Celeriac – Sprout Flowers - Chestnuts

 

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Warm Carrot Cake

Cinnamon Ice Cream - Golden Raisin - Walnut Crunch

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Dark Chocolate Delice

Clementine Sorbet - Candied Pistachio

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Vanilla Rice Pudding

Mulled Fruits - Blackberry Sorbet

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Selection of British Cheeses

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Selection of Homemade Sorbets & Ice Cream

 

 

Two Course £26.50

Three Course £31.50