The very definition of relaxed Cotswold living. The Rectory Hotel is the laid back country house experience done properly.

SUNDAY LUNCH - We are excited to say that we are now open for Sunday lunches. 

If you have any questions about organising an event with us, please contact our events team:

Gracie Fickling

Tel: 01666 577 194


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Dining at The Rectory Hotel

The dining room is at the heart of who we are. Our menu offers local, organic and foraged produce from our doorstep.

The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Gracie Fickling on 01666 577 194 to discuss your needs or to receive our current event menus.

If you require further information, please get in touch here.


The Rectory Sample Summer Menu

Marinated Olives £3

Trout Fishcakes, Tartare Sauce £3

Tomato & Basil Aranchini £3




English Asparagus

Poached Arlington Egg, Summer Truffle, Rocket & Brioche          


Pan Fried Cornish Mackerel

Smoked Mackerel, Pickled Cucumber, Watercress


Isle of Wight Tomatoes

Consommé, Basil, Mozzarella, Pinenuts


Rabbit Ballontine

Pancetta, Radish, Pickled Carrot, Red Onion & Port Jam





West End Farm Pork

Ham Hock, Baked Potato Puree, Vegetable Broth


Stone Bass 

Cornish Crab, Sweetcorn, Marinated Fennel, Crushed Potatoes


Summer Vegetable Risotto

Asparagus, Broad Bean, Tomato, Parmesan, Basil


Honey Roast Duck Breast

Crispy Leg, Celeriac, Carrot, Spring Greens


Sirloin Steak

Triple Cooked Chips, Cherry Tomatoes, Marlborough Mushrooms.

 Peppercorn or Red wine Sauce


Smoked Trout Caesar Salad

Baby Gem, Anchovies, Parmesan, Chives




Caramelised Pineapple

Spiced Rum Baba, Pineapple Salsa, Stem Ginger Ice Cream


Iced Banana Parfait

Chocolate, Jack Daniels, Caramelised Banana


British Strawberry Mousse

Strawberry Sorbet, Dandelion & Burdock Jelly


Daily Selection of Ice Creams & Sorbets


British Cheese Board

Homemade Chutney, Biscuits, Celery & Grapes