The very definition of relaxed Cotswold living. The Rectory Hotel is the laid back country house experience done properly.

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We still have some Saturday dates available for 2016. Please contact us for details!

If you have any questions about organising an event with us, please contact our events manager:

Rhiannon Curtis

Tel: 01666 577 194



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Dining at The Rectory Hotel

The dining room is at the heart of who we are. A glamorous dining experience is executed under the creative direction of our head chef James Dobson. Our menu offers local, organic and foraged produce from our doorstep.

The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Rhiannon Curtis on 01666 577 194 to discuss your needs or to receive our current event menus.

If you require further information, please get in touch here.

Autumn Sample Menu Below:

Gin Cured Salmon

Salmon Tartare – Apple – Lime - Radish


Rabbit Ballantine

 Carrots a la Greque – Bacon Crumb – Chervil


Smoked Haddock & Leek Soup

 Poached Haddock – Braised Leeks - Chives


Grilled Goats Cheese

 Marinated Beetroot – Beetroot Ketchup – Toasted Pine Nuts




Roast Hake

 Brown Shrimp – Capers – Parmentier Potato - Crispy Kale


Local Squash Gnocchi

 Broad Beans – Sage Butter – Parmesan


Roast Loin of Stanton Park Venison

Beetroot – Parsnip – Spinach - Juniper Jus


Breast of Guinea Fowl

 Leg Croquette – Mushroom – Sprouting Broccoli




Iced Banana Parfait

Chocolate - Spiced Rum


Pear, Blackberry & Almond 'Crumble'


Warm Pecan Tart

Salted Caramel Ice Cream - Pecan Crunch - Maple Syrup


Selection of British Cheeses



Two Course £26.50

Three Course £31.50