The very definition of relaxed Cotswold living. The Rectory Hotel is the laid back country house experience done properly.

May 2016 - Rectory Lunches 

Our conservatory is open for 'Pop up' lunches until 31st May. Please contact us for details and to make a reservation!

If you have any questions about organising an event with us, please contact our events team:

Gracie Fickling

Tel: 01666 577 194
events@therectoryhotel.com

 

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Dining at The Rectory Hotel

The dining room is at the heart of who we are. A glamorous dining experience is executed under the creative direction of our head chef James Dobson. Our menu offers local, organic and foraged produce from our doorstep.

The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Gracie Fickling on 01666 577 194 to discuss your needs or to receive our current event menus.

If you require further information, please get in touch here.

 

The Rectory Conservatory 'Pop Up' menu - May 2016

 

Starters

Wye Valley Asparagus

Poached Egg, Brioche & Fresh Truffle                                                                              7.95 

Pea & Fino Soup

Fresh Peas, Ham Hock & Tarragon Oil                                                                              6.25

Cornish Mussels

White Wine, Shallots, Chervil & Cream                                                                            8.5 /15

Arlington Scotch Egg

Sage & Onion, Tomato Jam, Pickled Shallots                                                                    6.75 

Spring Risotto

Asparagus, Peas, Broad Beans, Spring Onion, Olives & Tomato                                         6.95/13.5

Trealy Farm Charcuterie

Laverstokes Buffalo Mozzarella, Pickles & Sour Dough                                                      8.5/16                    

 Mains

Whole Cornish Mackerel

Jersey Royal & Spring Onion Salad, Grilled Baby Gem, Tomato & Caper Dressing                 15

New Season Lamb Rump  

Wild Garlic Gnocchi, Marlborough Mushrooms, Confit Tomatoes & Salsa Verde                    17            

Spiced Grilled Aubergine

Roast Pepper, Courgette, Cous Cous & Coriander                                                               14.5

Cotswold Beer Battered Fish

Triple Cooked Chips, Crushed Peas & Tartare Sauce                                                            13.5

Honey Roasted Duck Breast

Crispy Leg, Pickled Carrots, Spring Greens & Celeriac                                                         17.5

Salads

Smoked Trout Caesar

Onion Seed Croutes, Anchovies & Parmesan                                                                    13.5

Isle of Wight Tomato                                                                                 

British Mozzarella, Olives & Basil                                                                                      12.5

Chicken, Bacon, Avocado                                                                           

Mustard Dressing                                                                                                            13.5

Cornish Crab                                                                                            

New Potatoes, Pickled Cucumber & Brown Crab Mayonnaise                                             14.5

Sides

Triple Cooked Chips                                                                                                    3

Jersey Royal & Spring Onion Salad                                                                           3

Garden Salad                                                                                                               3

Baby Gem Caesar                                                                                                        3

Skinny Fries                                                                                                                 3

Desserts

Rhubarb Crumble, Pistachio Ice Cream 6

Strawberries & Cream 6

Vanilla Cheesecake, Raspberry Sorbet 6

Daily Selection of Ice Cream & Sorbets 4

British Cheeseboard, Homemade Chutney & Biscuits 8