Dining at The Rectory Hotel
The dining room is at the heart of who we are. A glamorous dining experience is executed under the creative direction of our head chef Peter Fairclough. Our menu offers local, organic and foraged produce from our doorstep.
The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Rhiannon Curtis on 01666 577 194 to discuss your needs or to receive our current event menus.