The very definition of relaxed Cotswold living. The Rectory Hotel is the laid back country house experience done properly.

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We are having a wedding open day on Sunday 17th January 2016 between 1pm-4pm. Please come along to meet our team and to discuss having your wedding with us!

If you have any questions about organising an event with us, please contact our events manager:

Rhiannon Curtis

Tel: 01666 577 194



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Dining at The Rectory Hotel

The dining room is at the heart of who we are. A glamorous dining experience is executed under the creative direction of our head chef James Dobson. Our menu offers local, organic and foraged produce from our doorstep.

The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Rhiannon Curtis on 01666 577 194 to discuss your needs or to receive our current event menus.

If you require further information, please get in touch here.

January Sample Menu Below:

Hendricks Cured Salmon

Cucumber– Fennel – Creme Fraiche


Duck Liver Parfait

 Clementine – Spiced Bread – Port


Jerusalem Artichoke Soup

 Textures of Artichoke – Truffled Cheese Croute


Roasted Beetroot

 Pearl Barley – Cerney Ash – Pickled Shallots




Slow Cooked Ox Cheek

 Pink Fir – Kale – Swede Fondant


Herb Gnocchi

 Wild Mushrooms – Kale – Pine Nuts - Parmesan


Roasted Halibut

Roast Cauliflower Puree – Romanesque – Spinach - Brown Shrimp Butter - Hazelnuts


Roast Stanton Park Pheasant

 Leg Croquette – Celeriac – Sprout Flowers - Chestnuts




Warm Carrot Cake

Cinnamon Ice Cream - Golden Raisin - Walnut Crunch


Dark Chocolate Delice

Clementine Sorbet - Candied Pistachio


Vanilla Rice Pudding

Mulled Fruits - Blackberry Sorbet


Selection of British Cheeses


Selection of Homemade Sorbets & Ice Cream



Two Course £26.50

Three Course £31.50