The very definition of relaxed Cotswold living. The Rectory Hotel is the laid back country house experience done properly.

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If you have any questions about organising an event with us, please contact our events manager:

Rhiannon Curtis

Tel: 01666 577 194



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Dining at The Rectory Hotel

The dining room is at the heart of who we are. A glamorous dining experience is executed under the creative direction of our head chef James Dobson. Our menu offers local, organic and foraged produce from our doorstep.

The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Rhiannon Curtis on 01666 577 194 to discuss your needs or to receive our current event menus.

If you require further information, please get in touch here.

Sample Menu Below:


Smoked Rillet – Pickled Cucumber – Horseradish


Ham Hock & Confit Chicken Ballantine

 Golden Raisins – Port – Candied Walnuts


Cornish Crab Salad

 Jersey Royals– Spring Onions - Watercress


Heirloom Tomatoes

 Baby Mozzarella – Basil – Yellow Ketchup




Guinea Fowl

 Puy Lentils – Celeriac – Spinach


Stone Bass

 Salt cod Fishcake – Roast Shallots – Samphire - Lovage


Roast Beetroot

Tarragon Gnocchi – Oyster Mushrooms – Gem Lettuce


Pork Fillet

 Pressed Pork – Cabbage – Jerusalem artichoke – Apple




Poached Peaches

Yoghurt – Honey – Almond


Iced Mango Parfait

 Passion fruit – Meringue


Elderflower and Custard Tart



Selection of British Cheeses



Two Course £26.50

Three Course £31.50