The very definition of relaxed Cotswold living. The Rectory Hotel is the laid back country house experience done properly.

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If you have any questions about organising an event with us, please contact our events manager:

Rhiannon Curtis

Tel: 01666 577 194
events@therectoryhotel.com

 

 

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Dining at The Rectory Hotel

The dining room is at the heart of who we are. A glamorous dining experience is executed under the creative direction of our head chef James Dobson. Our menu offers local, organic and foraged produce from our doorstep.

The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Rhiannon Curtis on 01666 577 194 to discuss your needs or to receive our current event menus.

If you require further information, please get in touch here.

Sample Menu Below:

Mackerel

Smoked Rillet – Pickled Cucumber – Horseradish

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Ham Hock & Confit Chicken Ballantine

 Golden Raisins – Port – Candied Walnuts

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Cornish Crab Salad

 Jersey Royals– Spring Onions - Watercress

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Heirloom Tomatoes

 Baby Mozzarella – Basil – Yellow Ketchup

 

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Guinea Fowl

 Puy Lentils – Celeriac – Spinach

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Stone Bass

 Salt cod Fishcake – Roast Shallots – Samphire - Lovage

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Roast Beetroot

Tarragon Gnocchi – Oyster Mushrooms – Gem Lettuce

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Pork Fillet

 Pressed Pork – Cabbage – Jerusalem artichoke – Apple

 

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Poached Peaches

Yoghurt – Honey – Almond

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Iced Mango Parfait

 Passion fruit – Meringue

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Elderflower and Custard Tart

Strawberries

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Selection of British Cheeses

 

 

Two Course £26.50

Three Course £31.50