The very definition of relaxed Cotswold living. The Rectory Hotel is the laid back country house experience done properly.

We are opening up our conservatory for 'Pop up' lunches between 16th - 25th May. Please contact us for details and to make a reservation!

If you have any questions about organising an event with us, please contact our events team:

Gracie Fickling

Tel: 01666 577 194



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Dining at The Rectory Hotel

The dining room is at the heart of who we are. A glamorous dining experience is executed under the creative direction of our head chef James Dobson. Our menu offers local, organic and foraged produce from our doorstep.

The hotels dining room & adjacent conservatory are also available for private hire, please contact our events manager Gracie Fickling on 01666 577 194 to discuss your needs or to receive our current event menus.

If you require further information, please get in touch here.

Spring Menu Below:

Beetroot Cured Salmon

Radish– Apple – Celeriac


Ham Hock Salad

 Pickled Shallots – Onion Seed Croutes – Tarragon Mayonnaise - Caper Dressing


Leek Veloute

 Braised Leeks – New Potato Crisps - Chives - Smoked Haddock Fishcake


English Asparagus

 Arlington Egg – Fresh Truffle – Brioche - Baby Rocket



New Season Lamb Rump

 Wild Garlic Gnocchi – Wild Mushrooms – Confit Tomatoes - Salsa Verde

Sea Trout

 Crushed Potatoes – Samphire – Asparagus, Pea & Broad Bean Pistou


Spiced Grilled Aubergine

Roast Pepper – Courgette – Cous Cous - Coriander

Corn Fed Chicken Breast

 BBQ Leg – Sweetcorn – Warm Slaw - Tarragon


8oz Devon Ruby Red Sirloin

Triple Cooked Chips - Mushrooms - Vine Tomatoes - Peppercorn or Red Wine Sauce


Warm Carrot Cake

Cinnamon Ice Cream - Golden Raisins


Glazed Lemon Tart

Blueberry Ice Cream - Blueberries - Lemon Curd


Iced White Chocolate Parfait

Yorkshire Rhubarb - Ginger Ale Jelly - Ginger Nut Crumb


Selection of 4 British Cheeses

Homemade Chutney - Biscuits - Celery & Grapes


Selection of Homemade Sorbets & Ice Cream