The Rectory Hotel Children's Menu

6.15 - 7.00pm, Monday to Sunday

Gloucestershire Old Spot sausages

Penne pasta, homemade tomato coulis, grated cheddar

Homemade herb crusted chicken goujons

Salmon fishcakes

Served with chips or mash potato & vegetables or salad

£7.50

All our children's food is salt & GM free and organic where possible.

The Rectory Suppliers

Our keen interest in the ideals of the Slow Food Movement* has led us where possible to use local suppliers and produce, that is both seasonal and sustainable. Please find below a list of our local suppliers:

Smoked Products	Coln Valley Smokery (Cirencester)
Meat	Jesse Smiths Farm Shop (Cirencester) Oakdean Farm (Oaksey)
Venison	Stanton Manor Venison Farm (Stanton St Quintin)
Game	Bathurst Estate (Cirencester)
Fish	Brixham & Looe Fishing Ports (M & J Seafoods - Cirencester) Kingfisher
Vegetables	Mis en Place (Cirencester)
Cheese	The Fine Cheese Company (Bath)
Goats Cheese	Chapel Farm, North Cerney (Cirencester)
Eggs	Sherston Home Farm (Tetbury)
Butter	Netherend Farm, Woolaston Lydney (Gloucestershire)
Fine Food Items	West Country fine foods (Warminster)
Oil	Campbell Environmental Oil LTD, Swell buildings farm (Stow-on-the-Wold )

We are proud of the fact that the majority of the produce on the menu with the exception of fish is sourced from within 30 miles of the hotel.

*The Slow food Movement was founded by Carlo Petrini in Italy in 1986, it is an international association that promotes food and wine culture, but also defends food and agricultural biodiversity worldwide